was a pleasant cafe, warm and clean and friendly,
and I hung up my old water-proof on the coat rack
to dry and put my worn and weathered felt hat on the
rack above the bench and ordered a cafe au lait. The
waiter brought it and I took out a notebook from the
pocket of the coat and a pencil and started to write.
Westwood Center, Arcata CA
- Friday 7:00AM - 7:00PM
Saturday & Sunday
8:00AM - 7:00PM
organic coffee, tea and a limited number of organic
syrups, all fruit smoothies, pastries from Brio and
North Coast Bakery, bagels from Los Bagels, soup,
salad, the list goes on and on.
happens all the time, and we are a free wi-fi hotspot.
see an update about shade grown coffee here.
shade grown single origin offerings are comprised of special
estate coffees & select co-operatives:
ESTATE COFFEES are entirely processed, from tree to final
bagged beans, on a privately owned plot of land. Estate
coffees reflect the unique characteristics of their soil,
microclimate and "signature" processing methods.
CO-OPERATIVE COFFEES are produced by a group of independent
local farmers who bring their best coffee to a shared
milling (processing) facility where it is blended together,
milled and sold. The best co-operative coffees are exceptionally
well-integrated, reflecting the primacy of good production
values. Most organic & all fair trade coffees are
~Equator Estate Coffees & Teas
will feature a coffee for a short term run. When it is gone..it
is gone (untill we get it back again).
Organic & Fair Trade Estate Blends
The world cup. Deep, rich, rounded.
Three continents. Latin America, Africa, Indonesia.
• Roast: Chestnut
Organic & Fair Trade
This blend of Ethiopian coffee with Indonesian & South
American coffees follows the classic Mocha Java profile: Syrupy
body with fruit spice and chocolate notes.
• Roast: Viennese
100% Organic & Fair Trade
Organic Fair Trade Blend
A blend of Latin and Indonesian coffees. Effervescent top
notes with spicy, chocolatey undertones.
• Roast: Chestnut
Organic & Fair
Trade Alligator French
A french roast with teeth: zesty, earthy, spicy yet well-integrated
with robust body & flavor. Sumatra is dominant, supported
by coffees from Guatemala and Colombia.
• Roast: French